Dante's 10th Circle of Hell. Surely this must be it. Cartoon vultures circle my head. Quads burn like fire with every pedal stroke. Shoulders ache from relentless washboard pounding. Around every turn another muddy climb looms. This is Kebler Pass; this is the West Elk Bicycle Classic.
An hour ago I began this assault. It's an epic battle. Kebler is winning. I'm losing. The previous six hours of riding were heaven compared to this climb. No idea how many miles or vertical feet remain. Don't care. Just want to finish. Want the eternal suffering to end.
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"Shoot me," I moan.
"Ok," moving to his knees. Click. Click.
"NO. SHOOT ME! Put me out of my misery."
"Sorry. This is the best I can do."
"Me too..."
The prior evening when I arrived in Gunnison, Colorado, storm clouds covered the West Elk Mountains with a few rays of sun poking through from the west. After picking up my number and swag I start my pre-race rituals.
First, review weather forecast - partly sunny, high 65 low 41, 10% rain chance, light west wind. Check. Second, layout race kit - bibs, ss jersey, wind jacket, shoes, socks, gloves and rabbit's foot. Check. Third, pop a ZzzQuil so I don't lie awake all night questioning why I'm doing this and how I'll survive 135 mountain miles with 10,000ft of climbing and 30 dirt miles. Check.
Zzzzzzz.
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A loud shotgun bang launches 200 riders from Western State Colorado University. Riding west alongside the Gunnison River a light mist falls, dampening us and glazing the road. Within 20 miles it turns into a cold soaking rain. Rear wheels now launch rooster tail streams of water into the air while front wheels aim soaking streams into shoes. The further we ride; the darker things look.
He barely looks old enough to shave. Watching him climb one word comes to mind - steezy. That rare ability to do something difficult with style and ease. On the other hand, I fluggle - flail and struggle without style and in the most difficult manner - to not stay on his wheel.
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Finally, warm sunshine greats us in Paonia - Colorado's banana belt. Orchards of apples, peaches and cherries dot the landscape. A quick parade lap down main street and we stop at aid station #4. With Formula One pit stop precision I slide in, grab a handful of Honey Stinger gels - plus a fresh peach, fill my bottles and jump back in the saddle.
Juan looks to be about 35 and has all the markings of an experienced rider - shaved legs, chiseled calves, bling bike, 4% body fat, power meter and most importantly a calm relaxed style. His pulls are solid, but he drops back on rolling climbs. Since he's from sea level I take longer pulls and ease up on the climbs to help him out. At 100 miles we pass aid station #5 with "HERE WE GO" written in big white letters on the asphalt. The last thing I hear is a volunteer yelling "It's muddy up there!".
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With each mile the mud gets worse and conditions deteriorate, as does my morale and performance. Soon I pass the photographer - click, click. It takes my mind off the suffering for a few seconds. Crawling like one of those NASA rocket-transporters at full speed I instinctively try shifting to a lower gear. There isn't one, but I keep trying, hoping for a miracle. Up the road - way, way up the road from me - podium studs Stig Somme, Dave Wiens and 20-year-old rookie Ryan Trimble cross the summit of Kebler with Somme setting a new course record of 6:17:07.
Whew. Now that was a bucket ride!
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